Your family's favourite chicken-and-rice dish just got a whole lot easier. The creamy sauce and crunchy topping make for a great weeknight casserole.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups chopped cooked chicken
2-2/3 cups cooked long-grain white rice
1 can (10 fl oz/284 mL) condensed cream of mushroom soup
1/3 cup Miracle Whip Original Spread
3 hard-cooked eggs, chopped
2 green onions, sliced
1 cup corn flakes
1 Tbsp. butter, melted
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How do I make it ?
Heat oven to 350°F.
Combine all ingredients except corn flakes and butter.
Spoon into 1.5-L casserole dish sprayed with cooking spray; top with combined remaining ingredients.
Bake 35 to 40 min. or until heated through.
Kraft Kitchen Tips!
Prepare using chopped cooked turkey.
Serve with a hot steamed vegetable, such as broccoli or green beans.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 4.5 g
Cholesterol 230 mg
Sodium 800 mg
Carbohydrate 45 g
Fibre 1 g
Sugars 4 g
Protein 30 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.