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Creamy Chicken and Cheddar Rice
Creamy Chicken and Cheddar Rice

Creamy Chicken and Cheddar Rice

46 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
This rich, delicious family-pleaser is easily prepared in no time at all.
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. boneless skinless chicken breasts, cut into strips
1 tsp. garlic powder
1 can (10 fl oz/284 mL) condensed cream of mushroom soup
1 soup can milk
1-1/2 cups instant white rice, uncooked
2 cups chopped fresh broccoli
1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
Step 2
Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
Step 3
Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.
Kraft Kitchen Tips!
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Substitute
You can always substitute other fresh vegetables you have on hand for the broccoli, such as thinly sliced peppers or sugar snap peas.
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Cooking Know-How
If you're reheating leftovers the next day, stir in a little milk first to keep it creamy.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
486
Calories From Fat
0
% Daily Value
Total fat 18.7 g
29 %
Saturated fat 0 g
Cholesterol
Sodium 836 mg
35 %
Total carbohydrate 37.9 g
13 %
Dietary fibre 1.8 g
7 %
Sugars 0 g
Protein 40.4 g
Vitamin A
15 %
Vitamin C
58 %
Calcium
29 %
Iron
12 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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