This rich, delicious family-pleaser is easily prepared in no time at all.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. boneless skinless chicken breasts, cut into strips
1 tsp. garlic powder
1 can (10 fl oz/284 mL) condensed cream of mushroom soup
1 soup can milk
1-1/2 cups instant white rice, uncooked
2 cups chopped fresh broccoli
1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.
Kraft Kitchen Tips!
You can always substitute other fresh vegetables you have on hand for the broccoli, such as thinly sliced peppers or sugar snap peas.
If you're reheating leftovers the next day, stir in a little milk first to keep it creamy.
Calories From Fat
% Daily Value
Fat 18.7 g
Saturated fat 0 g
Sodium 836 mg
Carbohydrate 37.9 g
Fibre 1.8 g
Sugars 0 g
Protein 40.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.