Creamy Chicken Korma
2 Review(s)
31 Min
Prep : 15 Min Cook: 16 Min
PHILADELPHIA Cream Cheese Product creates the perfect sauce for chicken korma!
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2
2 cloves garlic, minced
3
2 Tbsp. lemon juice
4
1 tsp. grated gingerroot
5
1 tsp. dried fenugreek leaves
6
1 tsp. ground coriander
7
1 tsp. ground cumin
8
1/2 tsp. red chili powder or cayenne pepper
9
1/2 tsp. garam masala
10
1/2 tsp. ground fennel seed
11
1 Tbsp. oil
12
1/2 cup finely chopped onions
13
1/2 cup Philadelphia Cream Cheese Product
14
1/4 cup canned crushed tomatoes
15
1/4 cup water
Add To Shopping List
How do I make it ?
Select All
Step 1
Combine first 10 ingredients; set aside. Heat oil in skillet on medium-high heat. Add onions; cook and stir 5 min. or just until crisp-tender. Add chicken mixture; cook 2 min. or until chicken is lightly browned, stirring occasionally. Step 2
Add cream cheese product, tomatoes and water; cook on medium heat 8 min. or until cream cheese is completely melted and chicken is done, stirring frequently. Kraft Kitchen Tips!
Creamy Shrimp Korma
Prepare as directed, substituting uncooked deveined peeled large shrimp for the chicken.
Substitute
Substitute 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch chunks, for the chicken.
Serving Suggestion
Serve with hot cooked basmati rice.
Serving Suggestion
Try serving this dish with Sunehari Salmon. The golden crust on the fish is a perfect complement to the creaminess of the korma.
Serving Suggestion
Try serving this dish with Bull's-Eye Sunehari Salmon. The golden crust on the fish is the perfect complement to the creaminess of the korma.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 90 mg
Sodium 210 mg
9 %
Carbohydrate 7 g
Fibre 1 g
Sugars 3 g
Protein 29 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
6 %
Iron
10 %
Servings
Makes 4 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
563980:121039
