Combine first 10 ingredients; set aside. Heat oil in skillet on medium-high heat. Add onions; cook and stir 5 min. or just until crisp-tender. Add chicken mixture; cook 2 min. or until chicken is lightly browned, stirring occasionally.
Add cream cheese product, tomatoes and water; cook on medium heat 8 min. or until cream cheese is completely melted and chicken is done, stirring frequently.
Kraft Kitchen Tips!
Creamy Shrimp Korma
Prepare as directed, substituting uncooked deveined peeled large shrimp for the chicken.
Substitute 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch chunks, for the chicken.
Serve with hot cooked basmati rice.
Try serving this dish with Sunehari Salmon. The golden crust on the fish is a perfect complement to the creaminess of the korma.
Try serving this dish with Bull's-Eye Sunehari Salmon. The golden crust on the fish is the perfect complement to the creaminess of the korma.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 90 mg
Sodium 210 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 3 g
Protein 29 g
Makes 4 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.