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Creamy Chicken Parmesan
Creamy Chicken Parmesan

Creamy Chicken Parmesan

2 Review(s)
Healthy Living
Cook Minutes 45 Min
Prep : 10 Min Cook: 35 Min
Cream cheese product and Parmesan cheese make a quick skillet sauce for this easy supper for two.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Ritz 30% Less Fat Crackers, finely crushed (about 2 Tbsp.)
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided
2 small boneless skinless chicken breasts (1/2 lb./225 g)
1-1/2 cups 25%-less-sodium chicken broth, divided
1/4 cup water
1/2 cup orzo pasta, uncooked
1 tsp. oil
1/4 cup Philadelphia Light Cream Cheese Product
1 cup frozen mixed vegetables (corn, carrots, peas, green beans), thawed
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How do I make it ?
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Step 1
Mix cracker crumbs and 1 Tbsp. Parmesan on small plate. Rinse chicken with cold water; dip in crumb mixture, turning to evenly coat both sides of each breast. Press crumbs gently into chicken to secure; set aside.
Step 2
Bring 1 cup broth and water to boil in medium saucepan on medium-high heat. Add orzo; simmer on medium-low heat 9 min. or until most of liquid is absorbed and orzo is tender. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (170ºF). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
Step 3
Add cream cheese product and remaining broth to drippings in skillet. Bring just to boil on medium heat, stirring constantly. Simmer 3 min. or until sauce is thickened, stirring frequently. Meanwhile, add vegetables to orzo mixture; simmer 2 min. or until heated through, stirring frequently.
Step 4
Spoon orzo mixture onto 2 serving plates; top with chicken. Stir remaining Parmesan into cream cheese sauce; spoon over chicken.
Kraft Kitchen Tips!
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Food Facts
Orzo is a small rice-shaped pasta. Cooking it in the broth produces a creamy flavourful base for this tasty chicken dish.
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Special Extra
Add a pinch of cayenne pepper to the crumb mixture before using to coat the chicken.
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Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4.5 g
23 %
Cholesterol 85 mg
Sodium 860 mg
36 %
Carbohydrate 49 g
Fibre 5 g
Sugars 7 g
Protein 41 g
Vitamin A
45 %
Vitamin C
6 %
Calcium
15 %
Iron
15 %
Servings
Makes 2 servings, 1/2 recipe (422 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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