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Creamy Chicken and Pasta Skillet
Creamy Chicken and Pasta Skillet

Creamy Chicken and Pasta Skillet

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Cook Minutes 30 Min
Prep : 30 Min
A sizzling skillet of chicken and pasta with a creamy PHILLY sauce brings fresh flavour and a splash of colour to the dinner table.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
3/4 cup 25%-less-sodium chicken broth
1/4 cup Philadelphia Cream Cheese Product
1 cup halved cherry tomatoes
3 cups cooked rotini pasta
3 Tbsp. Kraft 100% Romano Shredded Cheese
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How do I make it ?
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Step 1
Heat dressing in large nonstick skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently. Remove chicken from skillet; cover to keep warm.
Step 2
Add chicken broth, cream cheese and tomatoes to skillet; cook and stir 2 min. or until cream cheese is completely melted and mixture is well blended.
Step 3
Return chicken to skillet. Add pasta; stir. Cook 2 to 3 min. or until heated through, stirring frequently. Top with cheese.
Kraft Kitchen Tips!
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Special Extra
Garnish with chopped fresh basil before serving.
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Substitute
Prepare using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 520 mg
22 %
Carbohydrate 35 g
Fibre 2 g
Sugars 4 g
Protein 36 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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