1/4 cup Philadelphia Herb & Garlic Cream Cheese Product
3 cups rotini or fusilli pasta (225 g), uncooked
2 cups frozen mixed vegetables
1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
Add milk and cream cheese product; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.
Cook 10 min. or until pasta is tender and chicken is cooked through. Add vegetables; cook 5 min. or until heated through. Sprinkle with the cheese.
Kraft Kitchen Tips!
Add 3 cloves of garlic, minced, to skillet along with the chicken.
Enjoy your favourite foods while keeping portion size in mind.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 11 g
Cholesterol 145 mg
Sodium 410 mg
Carbohydrate 60 g
Fibre 5 g
Sugars 10 g
Protein 42 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.