1 can (10 fl oz/284 mL) 50%-less-fat condensed cream of mushroom soup
1/2 cup milk
1/4 cup Philadelphia Light Cream Cheese Product
1 cup frozen peas
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
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How do I make it ?
Cook noodles in medium saucepan as directed on package.
Meanwhile, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until cooked through, stirring occasionally. Add soup, milk, cream cheese product and peas; cook 5 min., stirring occasionally.
Drain noodles; return to saucepan. Add chicken mixture and half of the shredded cheese; stir until cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese.
Kraft Kitchen Tips!
Substitute whatever Kraft Shredded Cheese you have on hand, such as Double Cheddar or Old Cheddar, for the Cracker Barrel Shredded Mozza-Cheddar Cheese.
Substitute frozen chopped broccoli or your favourite blend of frozen mixed vegetables for the peas.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 9 g
Cholesterol 150 mg
Sodium 1350 mg
Carbohydrate 42 g
Fibre 6 g
Sugars 9 g
Protein 49 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.