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Recipe Type

Main Course

Dinner

Creamy Chicken and Peas Noodle Toss

Name: Creamy Chicken and Peas Noodle Toss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups egg noodles, uncooked; 1/2 lb. (250 g) boneless skinless chicken breasts, cut into 1-inch chunks; 1 can (10 fl oz/284 mL) 50%-less-fat condensed cream of mushroom soup; 1/2 cup milk; 1/4 cup Philadelphia Light Cream Cheese Product; 1 cup frozen peas; 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided

12 Review(s)

25 Min

Prep : 10 Min Cook: 15 Min

This saucy cheesy pasta is sure to please.

What do I need ?

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2 Servings

Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cups egg noodles, uncooked

1/2 lb. (250 g) boneless skinless chicken breasts, cut into 1-inch chunks

1 can (10 fl oz/284 mL) 50%-less-fat condensed cream of mushroom soup

1/2 cup milk

1/4 cup Philadelphia Light Cream Cheese Product

1 cup frozen peas

1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided

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How do I make it ?

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Step 1

Cook noodles in medium saucepan as directed on package.

Step 2

Meanwhile, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until cooked through, stirring occasionally. Add soup, milk, cream cheese product and peas; cook 5 min., stirring occasionally.

Step 3

Drain noodles; return to saucepan. Add chicken mixture and half of the shredded cheese; stir until cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese.

Kraft Kitchen Tips!

Substitute

Substitute whatever Kraft Shredded Cheese you have on hand, such as Double Cheddar or Old Cheddar, for the Cracker Barrel Shredded Mozza-Cheddar Cheese.

Substitute

Substitute frozen chopped broccoli or your favourite blend of frozen mixed vegetables for the peas.

Nutrition

Calories

520

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 9 g

45 %

Cholesterol 150 mg

Sodium 1350 mg

56 %

Carbohydrate 42 g

Fibre 6 g

Sugars 9 g

Protein 49 g

Vitamin A

30 %

Vitamin C

25 %

Calcium

30 %

Iron

15 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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