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Creamy Chicken Penne
Creamy Chicken Penne

Creamy Chicken Penne

3 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
You can have this Creamy Chicken Penne on the table in 30 minutes flat. PHILADELPHIA cream cheese makes a simple sauce for tender pasta and sautéed chicken and veggies - it’s one of our favourite weeknight shortcuts.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, uncooked
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 small onion, chopped
1 Tbsp. oil
2 cups sugar snap peas
1 small red pepper, chopped
1 clove garlic, minced
1-1/2 cups milk
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1/2 cup shredded Parmesan cheese
1 Tbsp. finely chopped fresh parsley
1/4 tsp. ground black pepper
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, cook chicken and onions in hot oil in large skillet on medium heat 6 to 8 min. or until chicken is done, stirring frequently. Add peas, peppers and garlic; cook and stir 1 min. Add milk and cream cheese; cook and stir 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in Parmesan.
Step 3
Drain pasta; place in large bowl. Add chicken mixture; mix lightly. Top with parsley and black pepper.
Kraft Kitchen Tips!
Prepare using whatever seasonal fresh vegetables you have on hand.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 10 g
50 %
Cholesterol 120 mg
Sodium 450 mg
19 %
Carbohydrate 76 g
Fibre 3 g
Sugars 11 g
Protein 47 g
Vitamin A
25 %
Vitamin C
80 %
30 %
25 %
Makes 4 servings, 2-1/2 cups (625 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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