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Creamy Chicken Pomodoro
Creamy Chicken Pomodoro

Creamy Chicken Pomodoro

4 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
This restaurant-quality chicken dish can be made at home in just minutes!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. olive oil, divided
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
4 cloves garlic, minced
1/4 tsp. crushed red pepper
1 can (19 fl oz/540 mL) diced tomatoes, undrained
1/2 cup Philadelphia Cream Cheese Product
2 cups penne pasta, uncooked
1 cup Cracker Barrel Shredded Mozzarella Cheese
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2 Tbsp. chopped fresh basil
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How do I make it ?
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Step 1
Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate.
Step 2
Add remaining oil to skillet. Stir in garlic and crushed pepper; cook and stir 30 sec. Add tomatoes and cream cheese product; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended. Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (170ºF). Meanwhile, cook pasta as directed on package, omitting salt.
Step 3
Top chicken with mozzarella, Parmesan and basil. Remove from heat. Let stand, covered, 2 to 3 min. or until mozzarella is melted. Serve over drained pasta.
Kraft Kitchen Tips!
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Penne alla Vodka
Prepare as directed, adding 2 Tbsp. vodka to cooked garlic with the tomatoes and cream cheese product.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 7 g
35 %
Cholesterol 90 mg
Sodium 510 mg
21 %
Total carbohydrate 26 g
9 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 35 g
Vitamin A
15 %
Vitamin C
30 %
Calcium
15 %
Iron
15 %
Servings
6 servings, 1/6 recipe (219 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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