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Creamy Chicken Red Enchiladas
Creamy Chicken Red Enchiladas

Creamy Chicken Red Enchiladas

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Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
Got leftover chicken? Roll it up in tortillas with peppers and cream cheese and top with red sauce and garlicky sour cream to make these tasty enchiladas.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
170 g (about 3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
2-1/2 cups chopped cooked chicken
1 green pepper, chopped
1-1/2 cups Cracker Barrel Shredded Light Tex Mex Cheese, divided
12 corn tortillas (6 inch)
2 cups red enchilada sauce
3/4 cup light sour cream
2 cloves garlic, minced
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Step 1
Heat oven to 350°F.
Step 2
Combine cream cheese spread, chicken, peppers and 3/4 cup shredded cheese.
Step 3
Dip 1 tortilla in enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down centre of 1 tortilla; roll up. Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas; cover with remaining enchilada sauce.
Step 4
Bake 25 min. or until heated through; sprinkle with remaining shredded cheese.
Step 5
Mix sour cream and garlic; serve over enchiladas.
Kraft Kitchen Tips!
Make Ahead
Enchiladas can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, uncover and bake as directed, increasing the baking time if necessary until enchiladas are heated through.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
35 %
Cholesterol 80 mg
Sodium 790 mg
33 %
Carbohydrate 35 g
Fibre 2 g
Sugars 5 g
Protein 30 g
Vitamin A
15 %
Vitamin C
25 %
20 %
6 %
6 servings, 2 enchiladas (322 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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