Creamy Chicken, Rice and Bean Salad
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10 Min
Prep : 10 Min
Crunchy and fresh, this rice and bean salad is a delicious recipe. Satisfying chicken, crunchy veggies and fluffy rice, all tossed with creamy dressing. Yum!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2-2/3 cups cooked medium-grain white rice
2
1 can (19 fl oz/540 mL) kidney beans, drained, rinsed
3
2 cups cooked chopped chicken
4
2 tomatoes, chopped
5
2 stalks celery, diced
6
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Toss all ingredients in large serving bowl to combine. Kraft Kitchen Tips!
Special Extra
Top with 1/4 cup sliced toasted almonds.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 1.5 g
8 %
Cholesterol 55 mg
Sodium 330 mg
14 %
Carbohydrate 56 g
Fibre 9 g
Sugars 5 g
Protein 32 g
Vitamin A
2 %
Vitamin C
25 %
Calcium
8 %
Iron
20 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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