Got some chopped chicken? Mix it with a zesty blend of sour cream, dressing and fresh cilantro to make these yummy chicken salad wraps.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups chopped cooked chicken
1 stalk celery, finely chopped
1/2 cup frozen corn, thawed
1/2 cup Miracle Whip Original Spread
2 Tbsp. Kraft Zesty Italian Dressing
2 Tbsp. chopped fresh cilantro
1/2 tsp. ground cumin
2 flour tortillas (10 inch)
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How do I make it ?
Combine chicken, celery and corn in medium bowl.
Whisk together remaining ingredients except tortillas until blended. Add to chicken mixture; mix lightly.
Spoon evenly onto half of each tortilla. Fold in opposite sides of each tortilla, then roll up burrito-style. Cut each wrap in half to serve.
Kraft Kitchen Tips!
Chicken salad can be prepared and stored in refrigerator up to 24 hours in advance before wrapping in tortillas to serve.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2 g
Cholesterol 60 mg
Sodium 520 mg
Carbohydrate 24 g
Fibre 2 g
Sugars 4 g
Protein 25 g
4 servings, 1/2 wrap (183 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.