Chicken and veggies in a creamy sauce with a side of stuffing - comfort food at its best, in record time.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
4 small boneless skinless chicken breasts (1 lb./450 g)
2 cups frozen mixed vegetables
1/2 cup water
1 can (10 fl oz/284 mL) condensed cream of broccoli soup
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How do I make it ?
Prepare stuffing mix as directed on package. Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until chicken is cooked through (170ºF). Remove chicken from skillet; keep warm.
Add vegetables, water and soup to skillet; cover. Cook 6 min. or until heated through, stirring often.
Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Serve with stuffing.
Kraft Kitchen Tips!
Use any frozen vegetables you have on hand in place of the mixed vegetables, such as broccoli, green beans or carrots.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 2 g
Cholesterol 70 mg
Sodium 1030 mg
Carbohydrate 39 g
Fibre 4 g
Sugars 7 g
Protein 33 g
Makes 4 servings, 1/4 recipe (314 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.