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Creamy Chicken Spaghetti
Creamy Chicken Spaghetti

Creamy Chicken Spaghetti

13 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Cream cheese product adds creamy goodness to the pasta sauce.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
260 g whole wheat spaghetti, uncooked
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1 lb. (500 g) boneless skinless chicken breasts, cut into 1-inch pieces
2 zucchinis, cut in half lengthwise, then sliced crosswise
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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Step 1
Cook spaghetti as directed on package.
Step 2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook an additional 2 min., stirring frequently. Stir in pasta sauce. Bring just to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through. Add cream cheese spread; cook 1 min. or until cheese is melted and mixture is well blended, stirring occasionally.
Step 3
Drain spaghetti; place on serving plate. Top with the chicken mixture; sprinkle with Parmesan cheese.
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Special Extra
Sprinkle spaghetti with 2 Tbsp. chopped fresh basil or parsley along with the Parmesan cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
560
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 6 g
30 %
Cholesterol 95 mg
Sodium 1080 mg
45 %
Carbohydrate 64 g
Fibre 9 g
Sugars 7 g
Protein 42 g
Vitamin A
15 %
Vitamin C
30 %
Calcium
20 %
Iron
25 %
Servings
4 servings, 2-1/4 cups (550 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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