4 large roasted poblano chiles (1 lb./450 g), peeled, seeded and cut into strips
4 slices fully cooked bacon, chopped
Add To Shopping List
How do I make it ?
Blend chicken broth, cream cheese and 1/3 cup pomegranate seeds in blender until smooth; strain.
Cook chicken in large skillet over medium heat 10 min. or until all pieces are evenly browned on both sides, turning occasionally. Add chiles and bacon; cook 2 min.
Pour cream cheese mixture over ingredients in skillet; cover. Cook over medium-low heat 15 min. or until chicken is done (165ºF).
Top with remaining pomegranate seeds.
Kraft Kitchen Tips!
How to Remove the Pomegranate Seeds
Cut off the crown end of 1 pomegranate; discard. Cut fruit into quarters; place in bowl of water. Loosen seeds with your fingers. Remove seeds from water; discard water. Use seeds as directed.
Serve with a whole grain roll, and a mixed green salad tossed with your favourite Kraft Dressing to round out the meal.
Cut into a pomegranate to reveal hundreds of juicy little seeds. Pomegranates are available September through January and should be refrigerated for longer storage.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 9 g
Cholesterol 130 mg
Sodium 290 mg
Total carbohydrate 7 g
Dietary fibre 0 g
Sugars 5 g
Protein 33 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.