Creamy Chipotle-Shrimp Tart
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30 Min
Prep : 30 Min
This appetizer tart features a creamy filling with smoky flavour.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 sheet frozen puff pastry (1/2 of 450-g pkg.), thawed
2
1 egg, beaten
3
1 cup frozen corn, thawed, well drained
4
1/2 cup chopped onions
5
2 cloves garlic, minced
6
1 lb. (450 g) uncooked deveined peeled medium shrimp, chopped
7
85 g Philadelphia Light Brick Cream Cheese Spread, cubed
8
2 Tbsp. chopped canned chipotle peppers in adobo sauce
9
1/4 cup chopped fresh cilantro, divided
10
1/2 cup Cracker Barrel Shredded Creamy Mexicana Cheese
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How do I make it ?
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Step 1
Heat oven to 425°F. Step 2
Unfold pastry sheet on parchment-covered baking sheet; fold over edges of pastry to form 1/2-inch rim, pressing firmly into base to seal. Prick base with fork; brush with egg. Bake 12 min. or until pastry is puffed and golden brown. Step 3
Meanwhile, cook and stir corn in large nonstick skillet on medium heat 3 min. or until golden brown. Add onions and garlic; cook and stir 3 min. Add shrimp; cook and stir 4 min. or until shrimp turn pink. Add cream cheese and peppers; cook and stir 30 sec. to 1 min. or until cream cheese is completely melted and mixture is well blended. Stir in half the cilantro. Step 4
Spread shrimp mixture onto pastry crust. Top with cheese; bake 3 min. or until melted. Sprinkle with remaining cilantro. Kraft Kitchen Tips!
Substitute
Prepare using Cracker Barrel Shredded Habanero Heat Cheese.
How to Thaw Puff Pastry
The best way to thaw the puff pastry is to refrigerate the tightly wrapped unfolded pastry sheet overnight. This will help prevent the pastry from breaking when unfolded.
Note
If you don't have parchment paper, you can instead just spray the baking sheet with cooking spray before using as directed.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 8 g
40 %
Cholesterol 175 mg
Sodium 490 mg
20 %
Carbohydrate 22 g
Fibre 2 g
Sugars 3 g
Protein 22 g
Vitamin A
20 %
Vitamin C
8 %
Calcium
10 %
Iron
15 %
Servings
6 servings, 1/6 recipe (136 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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