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Creamy Chive Mashed Potatoes
Creamy Chive Mashed Potatoes

Creamy Chive Mashed Potatoes

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Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
A delicious and easy recipe, these creamy, chive-studded mashed potatoes are the perfect go-to side for roasted beef, pork or chicken.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) Yukon gold potatoes (about 6), peeled, quartered
1/2 cup Philadelphia Chive & Onion Cream Cheese Product
3 Tbsp. milk
1/4 cup finely chopped fresh chives
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How do I make it ?
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Step 1
Cook potatoes in large saucepan of boiling water 15 to 20 min. or until tender; drain. Return to pan.
Step 2
Add remaining ingredients; mash until potatoes are of desired consistency.
Kraft Kitchen Tips!
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Make Ahead
Prepare recipe as directed; spoon into 1-L casserole dish. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 20 to 30 min. or until heated through.
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Special Extra
For added flavour and colour, stir 1/4 cup bacon bits into mashed potatoes before serving.
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Variation
Prepare using Philadelphia Herb & Garlic Cream Cheese Product or regular Philadelphia Cream Cheese Product.
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Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 120 mg
5 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 4 g
Vitamin A
8 %
Vitamin C
45 %
Calcium
4 %
Iron
8 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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