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Creamy Chocolate-Peppermint Coffee
Creamy Chocolate-Peppermint Coffee

Creamy Chocolate-Peppermint Coffee

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Cook Minutes 5 Min
Prep : 5 Min
Turn your everyday coffee into a coffeehouse specialty coffee with the addition of chocolate and peppermint.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup milk
1/4 cup chocolate syrup
3 cups freshly brewed Maxwell House Original Roast Coffee
1/2 tsp. peppermint extract
4 candy canes
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How do I make it ?
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Step 1
Microwave milk and chocolate syrup in large microwaveable measuring cup on HIGH 1 min. or until heated through.
Step 2
Stir in coffee and extract.
Step 3
Serve in mugs with candy cane stirrers.
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Substitute
Prepare using your favourite variety of Maxwell House Coffee.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 1 g
2 %
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 35 mg
1 %
Total carbohydrate 30 g
10 %
Dietary fibre 1 g
4 %
Sugars 23 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
6 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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