Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Creamy Coconut Cake Roll
Creamy Coconut Cake Roll

Creamy Coconut Cake Roll

0 Review(s)
Cook Minutes 2 Hr 5 Min
Prep : 35 Min Cook: 1 Hr 30 Min
This luscious dessert starts with a box of angel food cake mix—and ends up as a heavenly Creamy Coconut Cake Roll.
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) angel food cake mix
180 g (about 3/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/3 cup sugar
2 cups thawed Cool Whip Whipped Topping
1/3 cup sweetened flaked coconut, toasted
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350ºF.
Step 2
Spray 15x10x1-inch pan with cooking spray. Line with parchment; spray with additional cooking spray. Prepare cake batter as directed on package; pour into prepared pan.
Step 3
Bake on lowest oven rack 25 to 30 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto 16x12-inch sheet of parchment lightly sprayed with cooking spray; remove pan. Carefully peel off paper on top of cake. Starting at one short side, roll up cake and paper together. Cool completely on wire rack.
Step 4
Beat cream cheese and sugar in medium bowl with whisk until blended. Stir in Cool Whip.
Step 5
Unroll cake; remove paper. Reserve 1/2 cup cream cheese mixture; spread remaining cream cheese mixture onto cake. Reroll cake; place, seam side down, on serving plate. Pipe reserved cream cheese mixture onto top of cake. Sprinkle with coconut.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Substitute waxed paper for the parchment.
krKitchenTipAndSymbol
How to Pipe Cream Cheese Mixture onto Cake
Spoon cream cheese mixture into resealable plastic bag; press out excess air and seal bag. Cut small piece from one bottom corner of bag; use to pipe cream cheese mixture onto cake.
krKitchenTipAndSymbol
Special Extra
Top each serving with 1/2 cup of your favourite cut-up fresh fruit.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 330 mg
14 %
Carbohydrate 39 g
Fibre 0 g
Sugars 24 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
6 %
Iron
2 %
Servings
12 servings, 1 piece (84 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
573326:170853
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow