Prepared with leftover cooked pork, the smoky sweetness and tangy crunch of these delicious sandwiches will make you wish every dinner was made with leftovers!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups coleslaw blend (cabbage slaw mix)
1/4 cup Kraft Coleslaw Dressing
2 Tbsp. Kraft Mayo Real Mayonnaise
2 Tbsp. Kraft Original BBQ Sauce
8 slices multi-grain bread
2 cups pulled leftover cooked pork, warmed
4 CRACKER BARREL Marble Cheddar Cheese Slices
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How do I make it ?
Combine coleslaw blend and dressing.
Mix mayonnaise and barbecue sauce until blended.
Spread mayonnaise mixture onto 4 bread slices. Cover with meat, coleslaw, cheese and remaining bread slices.
Kraft Kitchen Tips!
Substitute your favourite Kraft Vinaigrette Dressing for the Coleslaw Dressing.
Sweeten The Deal
Brighten the flavour of the coleslaw by adding a shredded apple.
This a great way to use leftover cooked pork.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 7 g
Cholesterol 80 mg
Sodium 820 mg
Carbohydrate 52 g
Fibre 5 g
Sugars 9 g
Protein 32 g
4 servings, 1 sandwich (215 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.