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Creamy Corn Chowder
Creamy Corn Chowder

Creamy Corn Chowder

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Cook Minutes 45 Min
Prep : 45 Min
A one-pot soup, thickened with mashed potatoes and made creamy with cheese.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices bacon, cut into 1/2-inch pieces
1 large onion, chopped
3 cloves garlic, minced
1/4 cup flour
1 pkg. (900 mL) 25%-less-sodium chicken broth
275 g Yukon gold potatoes (about 2), peeled, cut into 1/2-inch cubes
2 cups frozen corn
1 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided
3 Tbsp. chopped fresh parsley, divided
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Step 1
Cook and stir bacon in medium saucepan on medium heat until crisp. Remove from heat with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
Step 2
Add onions and garlic to reserved drippings; cook on medium-low heat 5 min. or until onions are crisp-tender, stirring frequently. Stir in flour; cook and stir 2 to 3 min. or until bubbly. Gradually stir in broth. Add potatoes; bring to boil on medium-heat. Simmer on medium-low heat 15 min. or until potatoes are tender, stirring frequently.
Step 3
Use potato masher to carefully smash most the potatoes. Stir in corn; cook 4 min. Add 3/4 cup cheese and 2 Tbsp. parsley; cook and stir 3 to 5 min. or until cheese is melted.
Step 4
Serve soup topped with bacon, remaining parsley and cheese.
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Serving Suggestion
Serve with your favourite crusty bread and a mixed green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 600 mg
25 %
Total carbohydrate 25 g
8 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 11 g
Vitamin A
6 %
Vitamin C
25 %
Calcium
10 %
Iron
10 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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