Creamy Corn & Zucchini
8 Review(s)
25 Min
Prep : 25 Min
Sauté corn and chopped zucchini with sour cream and shredded cheese for a delicious vegetable side dish. Topped with bacon and fresh cilantro, this Creamy Corn & Zucchini side dish recipe makes the most of seasonal produce.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. Kraft Zesty Italian Dressing
2
2 cups fresh corn kernels
3
1 zucchini, chopped
4
1/2 cup chopped onions
5
1 cup Cracker Barrel Shredded Creamy Mexicana Cheese
6
1/2 cup sour cream
7
1/4 cup fully cooked bacon pieces
8
1 Tbsp. chopped fresh cilantro
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How do I make it ?
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Step 1
Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat. Step 2
Stir in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently. Step 3
Top with bacon and cilantro. Kraft Kitchen Tips!
Variation
Prepare using Kraft Calorie-Wise Zesty Italian Dressing and fat-free sour cream.
Special Extra
Drizzle with a squeeze of fresh lime juice before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 200 mg
8 %
Carbohydrate 10 g
Fibre 1 g
Sugars 2 g
Protein 6 g
Vitamin A
6 %
Vitamin C
15 %
Calcium
10 %
Iron
2 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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