These elegant hors d'oeuvres are oh-so-easy to make. And the PHILLY, MIRACLE WHIP and crab team up to make a winning flavour combination.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Chive & Onion Light Cream Cheese Product
1/4 cup Miracle Whip Original Spread
1 Tbsp. each lemon zest and juice
3 Tbsp. finely chopped red onions, divided
1 can (120 g) crabmeat, drained, flaked
20 Belgian endive leaves
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How do I make it ?
Mix cream cheese product, Miracle Whip, zest, juice and 2 Tbsp. onions in medium bowl. Add crabmeat; mix lightly.
Spoon 2 tsp. crab mixture onto white end of each endive leaf.
Top with remaining onions.
Kraft Kitchen Tips!
Substitute Ritz Crackers or cucumber slices for the endive leaves.
Separate endive leaves, place in shallow dish of cold water and refrigerate until ready to use. Crab mixture can also be prepared ahead of time. Refrigerate up to 12 hours before spooning onto drained endive leaves.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 20 mg
Sodium 160 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 4 g
10 servings, 2 topped leaves (51 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.