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Creamy Cucumber Salad
Creamy Cucumber Salad

Creamy Cucumber Salad

1 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
This simple salad of cucumbers, tomatoes and onions tossed with ranch dressing and topped with toasted pecans complements almost any dish.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cucumbers, thinly sliced
2 plum tomatoes, chopped
1/2 cup thin sweet onion slices
2 Tbsp. chopped pecans, toasted
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How do I make it ?
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Step 1
Combine all ingredients except nuts.
Step 2
Sprinkle with nuts.
Kraft Kitchen Tips!
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How to Toast the Nuts
Spread nuts into single layer on bottom of shallow pan. Bake in 350°F oven 8 to 10 min. or until lightly toasted, stirring occasionally.
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Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 120 mg
5 %
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 1 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
2 %
Iron
2 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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