Try this easy way to enjoy international flavour any night of the week.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Creamy Cucumber Dressing
1/2 tsp. each: ground cumin, curry powder, garlic powder and crushed red pepper
1/4 tsp. freshly ground black pepper
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup each: finely chopped cucumber and thinly sliced green onions
Add To Shopping List
How do I make it ?
Mix dressing and seasonings. Pour over chicken in shallow glass or plastic dish; cover. Refrigerate 2 to 3 hours to marinate. Drain; discard marinade.
Preheat broiler. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, 3 to 4 min. on each side or until cooked through.
Place chicken on serving plate; sprinkle with the cucumber and onions.
Kraft Kitchen Tips!
Serve with hot cooked rice and a fresh fruit salad.
Calories From Fat
% Daily Value
Fat 9.1 g
Saturated fat 1.1 g
Cholesterol 67 mg
Sodium 261 mg
Carbohydrate 2.1 g
Fibre 0.4 g
Sugars 0 g
Protein 26.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.