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Creamy Devilled Eggs
Creamy Devilled Eggs

Creamy Devilled Eggs

2 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Now here's a quick and easy appetizer! You may want to double the recipe for these Creamy Devilled Eggs. We've found the first batch always goes quickly!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 hard-cooked eggs
1/2 cup Miracle Whip Original Spread
2 Tbsp. Heinz Sweet Relish
2 tsp. Heinz Yellow Mustard
dash pepper
dash paprika
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How do I make it ?
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Step 1
Cut eggs lengthwise in half. Remove yolks; mash in small bowl.
Step 2
Add remaining ingredients; mix well.
Step 3
Spoon or pipe yolk mixture evenly into centres of whites.
Kraft Kitchen Tips!
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Substitute
Prepare using Miracle Whip Calorie-Wise Spread.
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Make Ahead
Eggs can be made ahead of time. Refrigerate up to 2 days before serving.
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Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 1 g
5 %
Cholesterol 110 mg
Sodium 110 mg
5 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
16 servings, 1 devilled egg (35 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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