1 lb. (450 g) red potatoes (about 3), peeled, cut into chunks
1/4 cup Philadelphia Light Cream Cheese Product
1/2 cup 25%-less-sodium chicken broth
4 slices reduced-sodium bacon, cooked, crumbled
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How do I make it ?
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan.
Add cream cheese product; mash potatoes just until cream cheese is blended. Gradually add broth, continuing to mash potatoes until of desired consistency.
Stir in bacon.
Kraft Kitchen Tips!
Prepare using Yukon gold potatoes.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 180 mg
Carbohydrate 29 g
Fibre 3 g
Sugars 6 g
Protein 6 g
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.