Get some veggies on the table with this fast and fresh Creamy Fettuccine Primavera pasta recipe. Broccoli, mushrooms and peppers get together with fettuccine pasta, a creamy sauce and Parmesan cheese for a delicious pasta toss.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. fettuccine noodles
2 cups small broccoli, florets
1 cup sliced mushrooms
1/2 red pepper, diced
2 Tbsp. oil
2/3 cup Kraft Rancher's Choice Dressing or CALORIE-WISE Ranch Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
COOK pasta according to package directions; drain.
MEANWHILE, cook and stir broccoli, mushrooms and red pepper in oil until crisp-tender.
TOSS hot pasta with vegetables, dressing and cheese. Serve immediately. Top with additional cheese, if desired.