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Creamy Fudge
Creamy Fudge

Creamy Fudge

19 Review(s)
Cook Minutes 4 Hr
Prep : 10 Min Cook: 3 Hr 50 Min
What's the hardest part of making this chocolate fudge recipe? Waiting for it to set - the rest is easy. With only 10 minutes of prep and 3 easy steps, this chocolate fudge recipe is sure to become a family favourite.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups sugar
1/2 cup butter or margarine
2/3 cup evaporated milk
1 jar (198 g) Jet-Puffed Marshmallow Creme
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
2 cups coarsley chopped walnuts
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Step 1
Heat sugar, butter or margarine, evaporated milk and marshmallow creme in heavy saucepan over medium-high heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
Step 2
Add chocolate to marshmallow mixture; stir until melted. Add walnuts.
Step 3
Pour immediately into foil-lined 9-inch square pan. Spread evenly to cover bottom of pan. Refrigerate 4 hours or overnight. Cut into squares. Store in airtight container in refrigerator.
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