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Creamy Garden Vegetable Omelette
Creamy Garden Vegetable Omelette

Creamy Garden Vegetable Omelette

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Cook Minutes 10 Min
Prep : 10 Min
Want a simple way to add a kick of flavour to your omelette? Add some PHILADELPHIA Garden Vegetable Light Cream Cheese and fresh chives - perfect to serve as part of your breakfast, brunch, lunch or dinner!
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. oil
2 eggs, beaten
2 Tbsp. Philadelphia Garden Vegetable Light Cream Cheese Product
1 Tbsp. chopped fresh chives
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How do I make it ?
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Step 1
Heat oil in small nonstick skillet on medium-high heat. Add eggs; cook 2 to 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with cream cheese product; cook until eggs are set but top is still slightly moist.
Step 2
Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Cook 1 to 2 min. or until cream cheese is melted. Slide or flip omelette onto plate. Sprinkle with chives.
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Variation
Omit fresh chives. Prepare recipe using Philadelphia Chive & Onion Cream Cheese Product.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 6 g
30 %
Cholesterol 385 mg
Sodium 320 mg
13 %
Total carbohydrate 3 g
1 %
Dietary fibre 0 g
0 %
Sugars 3 g
Protein 15 g
Vitamin A
30 %
Vitamin C
6 %
Calcium
8 %
Iron
8 %
Servings
1 serving, 1 omelette (120 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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