This flavourful chicken, simmered in a rich-tasting sauce, is especially delicious served over the tender rice.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Miracle Whip Original Spread
2 cups frozen Asian-style stir-fry vegetables
1 Tbsp. soy sauce
4 cloves garlic, minced
2-2/3 cups hot cooked instant white rice
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How do I make it ?
Heat oil in large nonstick skillet on medium-high.
Add chicken; cook 6 min., turning after 3 min.
Stir in next 4 ingredients; cover. Cook 7 min. or until chicken is done, stirring occasionally.
Serve over rice.
Kraft Kitchen Tips!
Sprinkle with 1 sliced green onion just before serving.
Make it Easy
To reduce the prep time, use 1 Tbsp. minced garlic from a jar instead of mincing the fresh garlic cloves.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 1.5 g
Cholesterol 70 mg
Sodium 570 mg
Total carbohydrate 31 g
Dietary fibre 2 g
Sugars 4 g
Protein 29 g
Makes 4 servings, 1/4 recipe (200 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.