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Creamy Herb & Garlic Shrimp Linguine
Creamy Garlic & Herb Shrimp Linguine

Creamy Herb & Garlic Shrimp Linguine

20 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
How do you make a cream sauce for pasta in 30 minutes flat? You use our PHILADELPHIA Herb & Garlic Cream Cheese as a super shortcut. Tossed with linguine pasta, succulent shrimp and tender-crisp snow peas, this cream sauce makes a quick and easy supper for four.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g linguine, uncooked
2 cups fresh sugar snap peas
3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 lb. (450 g) frozen uncooked deveined peeled large shrimp, thawed
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
2/3 cup 25%-less-sodium chicken broth
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1 Tbsp. chopped fresh parsley
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min.
Step 2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Transfer to bowl; cover to keep warm.
Step 3
Add cream cheese product and broth to skillet; cook and stir on medium heat 4 min. or until cream cheese is melted and sauce is thickened. (Do not let sauce come to boil.)
Step 4
Drain pasta mixture. Add to sauce with shrimp mixture; mix well. Top with Parmesan and parsley.
Kraft Kitchen Tips!
Safely Thawing Shrimp
It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not on the counter top. Or place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 245 mg
Sodium 660 mg
28 %
Carbohydrate 47 g
Fibre 3 g
Sugars 7 g
Protein 35 g
Vitamin A
20 %
Vitamin C
45 %
15 %
45 %
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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