Creamy and delicious, these mashed potatoes are sure to please with cheese mashed into velvety potatoes with a hint of garlic. This recipe is sure to be your new favourite mashed potato recipe!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) Yukon gold potatoes, peeled, cut into 1/2-inch cubes
1/2 cup Philadelphia Cream Cheese Product
1/2 cup milk
1 clove garlic, grated
1/4 tsp. ground black pepper
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How do I make it ?
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain
Return potatoes to pan; mash until smooth. Add remaining ingredients; mix until well blended.
Kraft Kitchen Tips!
Add chopped fresh parsley to potatoes when blending.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 55 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 1 g
Protein 4 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.