Mix up your weeknight side dishes with this Creamy Garlic-Parmesan Brussels Sprouts. Our Creamy Garlic-Parmesan Brussels Sprouts feature all things that are good - cheese, garlic (of course) and Caesar dressing for a zesty addition to a veggie favourite.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
2 lb. (900 g) Brussels sprouts, trimmed, cut in half
3/4 cup water
1/3 cup Kraft Creamy Caesar Dressing
1/4 tsp. garlic powder
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat oven to 400ºF.
Heat oil in large ovenproof skillet on medium-high heat. Add Brussels sprouts; cook and stir 3 to 5 min. or until crisp and evenly browned. Remove from heat.
Bring water, dressing and garlic powder to boil in saucepan on medium heat, stirring frequently. Remove from heat. Add shredded cheese; stir until melted. Add to Brussels sprouts; mix lightly. Sprinkle with Parmesan.
Bake 12 to 15 min. or until sauce is hot and bubbly, and top is lightly browned.
Kraft Kitchen Tips!
Substitute small broccoli florets for the Brussels sprouts.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 160 mg
Carbohydrate 7 g
Fibre 3 g
Sugars 2 g
Protein 5 g
12 servings, 1/12 recipe (76 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.