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Creamy Green Bean and Mushroom Gratin
Creamy Green Bean and Mushroom Gratin

Creamy Green Bean and Mushroom Gratin

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Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Green bean casseroles are always a big hit during the holiday season. This Creamy Green Bean and Mushroom Gratin is an updated version that's sure to please even the traditional die-hard green bean casserole lovers. Tender beans and flavourful mushrooms in a cream cheese sauce are topped with crisp, buttery, cheesy bread crumbs in this ultimate festive side dish.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh green beans, trimmed, cut into 1-inch lengths
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/2 lb. (225 g) sliced fresh mushrooms
2 cloves garlic, minced
1/2 cup (1/2 of 227-g tub) Philadelphia Herb & Garlic Light Cream Cheese Product
1/4 cup milk
1/4 tsp. black pepper
1-1/2 cups fresh bread crumbs
1/2 cup shredded cheddar cheese
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
2 Tbsp. butter, melted
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cook beans in boiling water in saucepan 3 min.; drain.
Step 3
Heat dressing in large skillet on medium-high heat. Add mushrooms and garlic; cook 3 min. or until mushrooms are tender, stirring frequently. Remove from heat.
Step 4
Whisk cream cheese product, milk and pepper until blended. Add to mushroom mixture along with the beans; mix lightly.
Step 5
Spoon into 2-L casserole dish sprayed with cooking spray.
Step 6
Combine remaining ingredients; sprinkle over bean mixture.
Step 7
Bake 30 min. or until bean mixture is heated through and bread crumb topping is golden brown.
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Variation
Substitute fresh asparagus spears for the green beans, and reduce the cooking time for the asparagus in the boiling water to 1 min.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 310 mg
13 %
Carbohydrate 12 g
Fibre 2 g
Sugars 5 g
Protein 7 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
8 %
Iron
6 %
Servings
8 servings, 1/8 recipe (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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