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3/4 cup Kraft Caesar with Bacon Dressing, divided
1 lb. cleaned large shrimp
1 bag (284 g) torn romaine lettuce
1/2 cup croutons
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How do I make it ?
Pour 1/4 cup of the dressing over shrimp in shallow glass dish; stir gently to evenly coat shrimp. Cover; refrigerate 30 min. to marinate. Meanwhile, soak 4 wooden skewers in water.
Preheat barbecue to medium heat. Remove shrimp from marinade; discard marinade. Thread shrimp onto skewers. GRILL 5 min. or until shrimp turn pink.
Toss salad with the remaining 1/2 cup dressing; divide evenly among 4 salad plates. Top with the shrimp; sprinkle with croutons.
Kraft Kitchen Tips!
Jazz It Up
Add Kraft 100% Parmesan Grated Cheese, chopped fresh parsley, chopped fresh chives, chopped peeled avocado and/or cucumber slices to the salad before tossing with the dressing. Top with shrimp as directed. Serve with seasoned pita crisps instead of topping with the croutons.
Calories From Fat
% Daily Value
Total fat 24.7 g
Saturated fat 4 g
Cholesterol 197 mg
Sodium 665 mg
Total carbohydrate 7.1 g
Dietary fibre 1.5 g
Sugars 0 g
Protein 25.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.