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Creamy Grilled Shrimp Tacos
Creamy Grilled Shrimp Tacos

Creamy Grilled Shrimp Tacos

3 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Fish tacos are incredibly popular - try our simple-to-prepare version that features corn tortillas filled with shrimp in a creamy sauce, and toppings of crunchy coleslaw, Tex Mex shredded cheese and salsa.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) uncooked large shrimp, peeled, deveined
4 tsp. oil, divided
1 onion, thinly sliced
1 clove garlic, minced
1/2 cup Philadelphia Cream Cheese Product
2 Tbsp. each fresh lime juice and water
8 corn tortillas (6 inch), warmed
3/4 cup Cracker Barrel Shredded Tex Mex Cheese
3/4 cup coleslaw blend (cabbage slaw mix)
1/2 cup salsa
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Toss shrimp with 1 Tbsp. (3 tsp.) oil; thread onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink. Remove shrimp from skewers; set aside.
Step 3
Heat remaining oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until softened, adding garlic for the last minute. Add cream cheese product, lime juice and water; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is heated through. Add shrimp; mix lightly.
Step 4
Spoon shrimp mixture onto tortillas; top with shredded cheese, coleslaw blend and salsa.
Kraft Kitchen Tips!
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Substitute
Substitute thinly sliced iceberg or romaine lettuce for the coleslaw blend; and/or lemon juice instead of the lime.
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Special Extra
Serve with extra lime slices; and/or fresh cilantro leaves.
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Variation
For added heat, prepare using Philadelphia Jalapeño Cream Cheese Product.
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Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 9 g
45 %
Cholesterol 215 mg
Sodium 660 mg
28 %
Total carbohydrate 29 g
10 %
Dietary fibre 4 g
16 %
Sugars 5 g
Protein 30 g
Vitamin A
20 %
Vitamin C
30 %
Calcium
25 %
Iron
20 %
Servings
4 servings, 2 tacos (260 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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