This is the only guacamole recipe you'll ever need. One secret ingredient, 10 minutes of prep and countless rave reviews for your new favourite dip.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 fully ripe avocados
1/4 cup Philadelphia Cream Cheese Product
1/4 cup finely chopped tomatoes
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. finely chopped onions
2 Tbsp. lime juice
dash black pepper
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How do I make it ?
Mash avocados in medium bowl.
Add remaining ingredients; mix well.
Kraft Kitchen Tips!
How to Mash the Avocados
Use a pastry blender to easily mash the avocados.
Refrigerate any leftover guacamole. Use as a bread spread for your favourite sandwich.
How to Ripen Avocados
Place avocados in paper bag with a ripe banana; close bag. Store at room temperature until avocados are softened.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 25 mg
Carbohydrate 4 g
Fibre 2 g
Sugars 1 g
Protein 1 g
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.