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Dinner

Creamy Herb & Garlic Mac n' Cheese

Name: Creamy Herb & Garlic Mac n&#39; Cheese
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings, 1 cup (250 mL) each
Ingredients: 2 cups elbow macaroni, uncooked; 2 Tbsp. butter; 1 small onion, chopped; 2 Tbsp. flour; 1/2 tsp. dry mustard; 2 cups milk; 2-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided; 1 can (540 mL) diced tomatoes, drained

4 Review(s)

40 Min

Prep : 25 Min Cook: 15 Min

A creamy and savoury treat, baked to gooey perfection.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cups elbow macaroni, uncooked

2 Tbsp. butter

1 small onion, chopped

2 Tbsp. flour

1/2 tsp. dry mustard

2 cups milk

2-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided

1 can (540 mL) diced tomatoes, drained

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Step 1

Heat oven to 350ºF.

Step 2

Cook macaroni as directed on package, omitting salt.

Step 3

Meanwhile, melt butter in large saucepan on low heat. Add onions; cook and stir 3 to 5 min. or under crisp-tender. Whisk in flour and mustard; cook 2 min. Gradually whisk in milk until blended; cook on medium heat 3 to 5 min. or until thickened, whisking constantly. Add 2 cups cheese; cook 1 min. or until melted, stirring constantly.

Step 4

Drain macaroni. Add to sauce; stir to evenly coat. Stir in tomatoes. Pour into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.

Step 5

Bake 15 min. or until heated through.

Kraft Kitchen Tips!

Substitute

Substitute 1 cup frozen peas for the tomatoes.

Nutrition

Calories

380

Calories From Fat

% Daily Value

Total fat 17 g

26 %

Saturated fat 11 g

55 %

Cholesterol 50 mg

Sodium 570 mg

24 %

Total carbohydrate 39 g

13 %

Dietary fibre 2 g

8 %

Sugars 8 g

Protein 17 g

Vitamin A

25 %

Vitamin C

30 %

Calcium

35 %

Iron

15 %

Servings

6 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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