Creamy Herb & Garlic Mac n' Cheese
4 Review(s)
40 Min
Prep : 25 Min Cook: 15 Min
A creamy and savoury treat, baked to gooey perfection.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups elbow macaroni, uncooked
2
2 Tbsp. butter
3
1 small onion, chopped
4
2 Tbsp. flour
5
1/2 tsp. dry mustard
6
2 cups milk
7
2-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided
8
1 can (540 mL) diced tomatoes, drained
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Cook macaroni as directed on package, omitting salt. Step 3
Meanwhile, melt butter in large saucepan on low heat. Add onions; cook and stir 3 to 5 min. or under crisp-tender. Whisk in flour and mustard; cook 2 min. Gradually whisk in milk until blended; cook on medium heat 3 to 5 min. or until thickened, whisking constantly. Add 2 cups cheese; cook 1 min. or until melted, stirring constantly. Step 4
Drain macaroni. Add to sauce; stir to evenly coat. Stir in tomatoes. Pour into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese. Step 5
Bake 15 min. or until heated through. Kraft Kitchen Tips!
Substitute
Substitute 1 cup frozen peas for the tomatoes.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 11 g
55 %
Cholesterol 50 mg
Sodium 570 mg
24 %
Carbohydrate 39 g
Fibre 2 g
Sugars 8 g
Protein 17 g
Vitamin A
25 %
Vitamin C
30 %
Calcium
35 %
Iron
15 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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