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Creamy Horseradish Steak Sandwich
Creamy Horseradish Steak Sandwich

Creamy Horseradish Steak Sandwich

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Cook Minutes 30 Min
Prep : 30 Min
Tender steak paired with a creamy horseradish sauce makes for a delicious summer sandwich. Give this steak sandwich recipe a try when you're looking for a quick-and-easy new sandwich to serve your family or friends.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 boneless beef strip steak (1 lb./450 g), 3/4 inch thick
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1/4 cup Miracle Whip Calorie-Wise Spread
1 Tbsp. prepared horseradish
4 sandwich buns (4 inch)
4 thin Vidalia onion slices
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Grill steak 8 to 10 min. or until medium doneness (160°F), turning after 5 min. and brushing with barbecue sauce for the last 2 min. Remove from barbecue; cover loosely with foil. Let stand 5 min.
Step 3
Meanwhile, mix Miracle Whip and horseradish until blended.
Step 4
Cut steak across the grain into thin slices. Fill buns with meat, onions and Miracle Whip mixture.
Kraft Kitchen Tips!
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Special Extra
Love spice? Double the horseradish to amp up the heat.
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Special Extra
Add lettuce, tomato slices and avocado slices to sandwiches for more colour and flavour.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 4 g
20 %
Cholesterol 65 mg
Sodium 730 mg
30 %
Total carbohydrate 48 g
16 %
Dietary fibre 2 g
8 %
Sugars 10 g
Protein 35 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
8 %
Iron
40 %
Servings
4 servings, 1 sandwich (175 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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