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Side Dishes

Creamy Italian Pasta Salad

Name: Creamy Italian Pasta Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings, 1 cup (250 mL) each
Ingredients: 4 cups rotini pasta, uncooked; 1 can (19 oz/540 mL) diced tomatoes, drained; 3/4 cup Miracle Whip made with Olive Oil Spread*; 3/4 cup KRAFT 100% Parmesan Aged Grated Cheese, divided; 1 cup sliced black olives; 1 cup pepperoni slices; 1 zucchini, sliced; 1/4 cup chopped fresh parsley

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1 Hr 20 Min

Prep : 20 Min Cook: 1 Hr

Rotini pasta is tossed with tomatoes, olives and zucchini in this Creamy Italian Pasta Salad. Dress with MIRACLE WHIP and Parmesan and prepare to be praised.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 cups rotini pasta, uncooked

1 can (19 oz/540 mL) diced tomatoes, drained

3/4 cup Miracle Whip made with Olive Oil Spread*

3/4 cup KRAFT 100% Parmesan Aged Grated Cheese, divided

1 cup sliced black olives

1 cup pepperoni slices

1 zucchini, sliced

1/4 cup chopped fresh parsley

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How do I make it ?

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Step 1

Cook pasta as directed on package, omitting salt; drain.

Step 2

Combine tomatoes and Miracle Whip in large bowl. Add pasta; toss to coat.

Step 3

Reserve 1/4 cup cheese. Add remaining cheese and all remaining ingredients to pasta mixture; mix lightly.

Step 4

Refrigerate 1 hour. Sprinkle with reserved cheese before serving.

*Made with a blend of oils including olive, canola, and soybean oil.

Kraft Kitchen Tips!

Substitute

Prepare using your favourite bite-size pasta, such as farfalle (bow-tie pasta), fusilli or penne.

Storage Know-How

If there isn't a lot of room in your refrigerator, store the prepared salad in a large resealable bag until ready to serve. Transfer to bowl before serving.

Nutrition

Calories

210

Calories From Fat

% Daily Value

Total fat 9 g

14 %

Saturated fat 2.5 g

13 %

Cholesterol 20 mg

Sodium 540 mg

23 %

Total carbohydrate 25 g

8 %

Dietary fibre 1 g

4 %

Sugars 4 g

Protein 7 g

Vitamin A

8 %

Vitamin C

20 %

Calcium

10 %

Iron

10 %

Servings

12 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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