Rotini pasta is tossed with tomatoes, olives and zucchini in this Creamy Italian Pasta Salad. Dress with MIRACLE WHIP and Parmesan and prepare to be praised.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups rotini pasta, uncooked
1 can (19 oz/540 mL) diced tomatoes, drained
3/4 cup Miracle Whip made with Olive Oil Spread*
3/4 cup KRAFT 100% Parmesan Aged Grated Cheese, divided
1 cup sliced black olives
1 cup pepperoni slices
1 zucchini, sliced
1/4 cup chopped fresh parsley
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How do I make it ?
Cook pasta as directed on package, omitting salt; drain.
Combine tomatoes and Miracle Whip in large bowl. Add pasta; toss to coat.
Reserve 1/4 cup cheese. Add remaining cheese and all remaining ingredients to pasta mixture; mix lightly.
Refrigerate 1 hour. Sprinkle with reserved cheese before serving.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Prepare using your favourite bite-size pasta, such as farfalle (bow-tie pasta), fusilli or penne.
If there isn't a lot of room in your refrigerator, store the prepared salad in a large resealable bag until ready to serve. Transfer to bowl before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
Cholesterol 20 mg
Sodium 540 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 4 g
Protein 7 g
12 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.