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Creamy Italian Sausage and Kale Soup
Creamy Italian Sausage and Kale Soup

Creamy Italian Sausage and Kale Soup

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Cook Minutes 35 Min
Prep : 35 Min
Cream cheese adds a luxurious creaminess to this hearty Italian sausage and kale soup. You may want to have some crusty bread on hand for soaking up all the lovely, creamy broth.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) Italian sausage
1 small onion, chopped
1 Tbsp. minced garlic
2 Tbsp. flour
1 cup milk
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
3/4 lb. (340 g) red potatoes (about 2), peeled, cut into 1/2-inch cubes
4 cups 25%-less-sodium chicken broth
6 cups torn stemmed kale leaves
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Step 1
Remove casings from sausage if necessary; crumble sausage into large saucepan. Cook on medium heat 7 min. or until done, stirring frequently. Remove sausage from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
Step 2
Add onions and garlic to reserved drippings; cook 3 min., stirring frequently. Stir in flour. Add milk and cream cheese; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended.
Step 3
Add potatoes, chicken broth and sausage; stir. Bring to boil, stirring frequently. Simmer on medium-low heat 15 min., stirring occasionally. Remove from heat. Add kale; cover.
Step 4
Let stand 5 min. or until kale is softened.
Kraft Kitchen Tips!
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Special Extra
Serve topped with Kraft 100% Parmesan Shredded Cheese.
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Substitute
Substitute baby spinach for the kale.
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Serving Suggestion
Pair with crusty whole wheat rolls.
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Note
If necessary, add enough oil to the reserved sausage drippings to get the 2-Tbsp. measure needed to cook the onions and garlic.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 9 g
45 %
Cholesterol 50 mg
Sodium 620 mg
26 %
Total carbohydrate 14 g
5 %
Dietary fibre 1 g
4 %
Sugars 5 g
Protein 15 g
Vitamin A
25 %
Vitamin C
40 %
Calcium
8 %
Iron
10 %
Servings
8 servings, about 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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