This recipe is inspired by the region of Toscana in Italy.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Kraft 100% Parmesan Shredded Cheese, divided
1/4 cup seasoned dry bread crumbs
6 cups ziti pasta, cooked
1 jar (650 mL) Classico di Firenze Florentine Spinach & Cheese Pasta Sauce
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
2 cups Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oven to 375ºF.
Mix 1/2 cup Parmesan with bread crumbs.
Combine remaining Parmesan with all remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with bread crumb mixture.
Bake 20 to 30 min. or until heated through.
Kraft Kitchen Tips!
Prepare using Kraft 100% Parmesan Grated Cheese.
Serve with a mixed green salad drizzled with your favourite Kraft or Renée's Dressing.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 8 g
Cholesterol 45 mg
Sodium 1020 mg
Carbohydrate 53 g
Fibre 4 g
Sugars 7 g
Protein 19 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.