Give the butter a break and dress your next batch of corn on the cob with a spicy jalapeño cream cheese topping and chopped fresh cilantro.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 hot cooked ears corn on the cob
1 cup Philadelphia Jalapeño Cream Cheese Product
1/4 cup chopped fresh cilantro
Add To Shopping List
How do I make it ?
Spread corn with cream cheese product.
Sprinkle with cilantro.
Kraft Kitchen Tips!
How to Cook Corn in Boiling Water
Remove husks and silk from corn. Add corn to large pan of boiling water; cook 10 to 12 min. or until tender.
How to Grill Corn in Foil
Heat barbecue to medium-high heat. Remove husks and silk from corn. Rinse corn under cold water; wrap individually in foil. Grill 15 to 20 min. or until tender, turning occasionally.
How to Grill Corn in Husks
Partially remove husks from corn; remove and discard silk. Rewrap corn in husks. Place in enough cold water to completely cover corn; soak 2 hours. Heat barbecue to high heat. Grill corn 20 min. or until tender, turning occasionally.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 200 mg
Carbohydrate 22 g
Fibre 2 g
Sugars 9 g
Protein 6 g
8 servings, 1 ear of corn (307 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.