A creamy mixture of fruit-flavoured jelly and vanilla pudding is chilled, then cut into shapes for a fun snack or dessert. Get the kids in the kitchen to help with this fruity treat.
How do I make it ?
EMPTY 2 pkgs (85 g each) Jell-O Jelly Powder, your favourite flavour, into a bowl. Add 2 1/2 cups boiling water to jelly. Stir until completely dissolved, about 2 minutes. Cool to room temperature, about 30 minutes.
EMPTY 1 pkg (4-serving size) of Jell-O Vanilla Instant Pudding and 1 cup milk into a separate bowl and whisk for 2 minutes.
WHISK pudding quickly into cooled jelly.
Pour into 9 inch square pan that has been lightly greased. Chill until firm, about 3 hours and then cut into different shapes.
Kraft Kitchen Tips!
To make regular Jell-O Jigglers, follow directions above, omitting pudding. Pour directly into 9 in. lightly greased pan and refrigerate until firm.
Calories From Fat
% Daily Value
Fat 0.6 g
Saturated fat 0 g
Carbohydrate 29 g
Fibre 0 g
Sugars 0 g
Protein 2.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.