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Creamy JELL-O Layers
Creamy JELL-O Layers

Creamy JELL-O Layers

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Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Just mix JELL-O and COOL WHIP and the layers will before your eyes!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (85 g) Jell-O Jelly Powder
1-1/2 cups boiling water
1-1/2 cups Cool Whip Whipped Topping (Do not thaw.)
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How do I make it ?
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Step 1
Just follow our 3 simple steps
Step 2
Dissolve 1 pkg. (85 g) Jell-O Jelly Powder in 1-1/2 cups boiling water.
Step 3
Whisk in 1-1/2 cups frozen Cool Whip Whipped Topping.
Step 4
Pour into 4 serving dishes. Refrigerate until firm.
Kraft Kitchen Tips!
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Special Extra
Top with additional thawed Cool Whip before serving.
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Substitute
A different flavour every time - just by changing the flavour of Jell-O.
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How to
No need to thaw the Cool Whip - by using frozen Cool Whip, the dessert magically layers right before your eyes.
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Variation
Prepare using Jell-O No Sugar Added Jelly Powder and Cool Whip Light Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 5 g
25 %
Cholesterol 0 mg
Sodium 85 mg
4 %
Total carbohydrate 25 g
8 %
Dietary fibre 0 g
0 %
Sugars 23 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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