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Creamy JELL-O Mosaic Dessert
Creamy JELL-O Mosaic Dessert

Creamy JELL-O Mosaic Dessert

2 Review(s)
Cook Minutes 4 Hr 25 Min
Prep : 25 Min Cook: 4 Hr
This recipe shows you how to turn colourful cubes of JELL-O Jelly into a dessert masterpiece. Our Creamy JELL-O Mosaic Dessert features four fruit flavours in a creamy vanilla base - how's that for a no-bake dessert?
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups boiling water
1 pkg. (85 g) Jell-O Cherry Jelly Powder
1 pkg. (85 g) Jell-O Orange Jelly Powder
1 pkg. (85 g) Jell-O Lime Jelly Powder
1 pkg. (85 g) Jell-O Grape Jelly Powder
6 env. (7 g each) unflavoured gelatine
4-1/2 cups milk, divided
2 cups sugar
1-1/2 cups sour cream
4-1/2 tsp. vanilla
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Step 1
Add 1 cup boiling water to each flavour of jelly powder in separate bowls; stir 2 min. until completely dissolved. Pour each flavour of jelly into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 2 hours or until firm.
Step 2
Meanwhile, stir unflavoured gelatine into 1-1/2 cups milk; let stand 5 min. or until gelatine is softened. Bring 2 cups of the remaining milk just to boil in large saucepan on medium heat. Add sugar and unflavoured gelatine mixture; cook and stir 3 to 5 min. or until sugar is dissolved. Remove from heat; cool 5 min. Add sour cream, vanilla and remaining milk; whisk until blended. Refrigerate 30 min. or until cooled, but not firm.
Step 3
Cut flavoured jelly into 1/2-inch cubes; place in 12-cup mold sprayed with cooking spray. Pour gelatine mixture over jelly cubes. Refrigerate 2 hours or until gelatine is firm. Unmold before serving.
Kraft Kitchen Tips!
JELL-O Jelly Preparation Tip
If you've added the boiling water to the jelly powder and cannot get the jelly powder to completely dissolve, place the mixture in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the jelly powder. Stir until completely dissolved.
Prepare using your favourite flavours of Jell-O Jelly Powder.
Substitute 8- or 9-inch square pans for one or more of the loaf pans.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 85 mg
4 %
Carbohydrate 32 g
Fibre 0 g
Sugars 31 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
6 %
0 %
24 servings, 1 piece (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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