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Recipe Type

Healthy Living

Creamy Layered Fruit Sensation

Name: Creamy Layered Fruit Sensation
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 16 servings, 1/2 cup (125 mL) each
Ingredients: 3 Tbsp. orange juice; 1/4 tsp. almond extract; 1 pkg. (227 g) prepared angel food cake, cut into 1-inch cubes; 2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding; 2-1/2 cups cold skim milk; 1-1/2 cups thawed Cool Whip Light Whipped Topping, divided; 2 pkg. (600 g each) frozen unsweetened mixed berries (strawberries, raspberries, blueberries), thawed, well drained

43 Review(s)

Healthy Living

2 Hr 25 Min

Prep : 25 Min Cook: 2 Hr

Luscious layers of pudding, cake, berries and whipped topping - all for 110 calories per 1/2-cup serving!

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 Tbsp. orange juice

1/4 tsp. almond extract

1 pkg. (227 g) prepared angel food cake, cut into 1-inch cubes

2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding

2-1/2 cups cold skim milk

1-1/2 cups thawed Cool Whip Light Whipped Topping, divided

2 pkg. (600 g each) frozen unsweetened mixed berries (strawberries, raspberries, blueberries), thawed, well drained

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How do I make it ?

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Step 1

Mix orange juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

Step 2

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip.

Step 3

Reserve a few berries for garnish. Place half the cake cubes in 2-L glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining Cool Whip and reserved berries just before serving.

Kraft Kitchen Tips!

Substitute

Prepare using Jell-O Chocolate Fat Free Instant Pudding.

Note

Each 600-g bag of frozen mixed berries contains about 2 cups frozen.

Substitute

Prepare in a 2-L round casserole dish instead of the bowl.

Nutrition

Calories

110

Calories From Fat

% Daily Value

Fat 1.5 g

Saturated fat 1 g

5 %

Cholesterol 0 mg

Sodium 240 mg

10 %

Carbohydrate 24 g

Fibre 2 g

Sugars 14 g

Protein 3 g

Vitamin A

2 %

Vitamin C

15 %

Calcium

6 %

Iron

2 %

Servings

16 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Refrigerated Desserts