Creamy Layered Fruit Sensation
43 Review(s)
Healthy Living
2 Hr 25 Min
Prep : 25 Min Cook: 2 Hr
Luscious layers of pudding, cake, berries and whipped topping - all for 110 calories per 1/2-cup serving!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 Tbsp. orange juice
2
1/4 tsp. almond extract
3
1 pkg. (227 g) prepared angel food cake, cut into 1-inch cubes
4
2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
5
2-1/2 cups cold skim milk
6
1-1/2 cups thawed Cool Whip Light Whipped Topping, divided
7
2 pkg. (600 g each) frozen unsweetened mixed berries (strawberries, raspberries, blueberries), thawed, well drained
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How do I make it ?
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Step 1
Mix orange juice and extract. Drizzle over cake cubes in large bowl; toss to coat. Step 2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip. Step 3
Reserve a few berries for garnish. Place half the cake cubes in 2-L glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining Cool Whip and reserved berries just before serving. Kraft Kitchen Tips!
Substitute
Prepare using Jell-O Chocolate Fat Free Instant Pudding.
Note
Each 600-g bag of frozen mixed berries contains about 2 cups frozen.
Substitute
Prepare in a 2-L round casserole dish instead of the bowl.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 240 mg
10 %
Total carbohydrate 24 g
8 %
Dietary fibre 2 g
8 %
Sugars 14 g
Protein 3 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
6 %
Iron
2 %
Servings
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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