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Creamy Lemon-Blueberry Dessert
Creamy Lemon-Blueberry Dessert

Creamy Lemon-Blueberry Dessert

9 Review(s)
Cook Minutes 5 Hr 15 Min
Prep : 15 Min Cook: 5 Hr
A dense lemon centre dotted with blueberries makes for a whole new take on cheesecake. With just 15 minutes of prep, this is sure to become one of your go-to dessert recipes.
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
60 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups)
1 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2 Tbsp. flour
1 cup sour cream
4 eggs
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
1 pkg. (600 g) frozen blueberries, thawed, well drained and divided
2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 325°F.
Step 2
Mix wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.
Step 3
Beat cream cheese, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
Step 4
Bake 1 hour or until centre is almost set. Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.
Kraft Kitchen Tips!
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
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Special Extra
Top dessert with white chocolate curls. Melt 1 square Baker's White Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.
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Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
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Variation
Prepare crust as directed, omitting the 3 Tbsp. sugar, increasing melted butter to 1/4 cup and using 1-1/4 cups Honey Maid Graham Crumbs.
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How to Easily Serve Dessert
Line 3x9-inch pan with foil, with ends of foil extending over sides, before using to prepare dessert. Use foil handles to lift dessert from pan before cutting to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 9 g
45 %
Cholesterol 70 mg
Sodium 210 mg
9 %
Total carbohydrate 21 g
7 %
Dietary fibre 1 g
4 %
Sugars 16 g
Protein 4 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
4 %
Iron
2 %
Servings
32 servings, 1 piece (75 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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