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Creamy Lemon Nut Bars
Creamy Lemon Nut Bars

Creamy Lemon Nut Bars

63 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Philadelphia Cream Cheese adds a wonderful creamy texture to this classic lemon bar.
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter, softened
1/3 cup icing sugar
2 tsp. vanilla
1-3/4 cups flour, divided
1/3 cup pecans, chopped
1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
2 cups granulated sugar
3 eggs
1/2 cup lemon juice
1 Tbsp. grated lemon zest
1 Tbsp. icing sugar
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How do I make it ?
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Step 1
Preheat oven to 350°F. Line 13x9-inch baking pan with foil; spray with cooking spray. Mix butter, icing sugar and vanilla in large bowl. Gradually stir in 1-1/2 cups of the flour and pecans. Press dough firmly onto bottom of prepared pan. Bake 15 min.
Step 2
Beat cream cheese and granulated sugar in medium bowl with electric mixer on high speed until well blended. Add remaining 1/4 cup flour and eggs; beat until blended.
Step 3
Stir in lemon juice and peel. Pour over baked crust in pan. Bake 30 min. or until set. Remove from oven; cool completely. Sprinkle with 1 Tbsp. icing sugar; cut into 32 bars.
Kraft Kitchen Tips!
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AHA!
The combination of the cream cheese with the zesty lemon citrus is delicious.
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Substitute
Prepare as directed, using lime juice and grated lime peel.
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Easy Cleanup
To line 13x9-inch pan with foil, turn pan upside down. Mold sheet of foil over inverted pan. Remove foil; flip pan over and drop foil inside. Bake as directed. When Creamy Lemon Nut Bars are cool, lift by foil from pan onto cutting board. Fold back edges of foil and cut.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3 g
15 %
Cholesterol 35 mg
Sodium 70 mg
3 %
Total carbohydrate 20 g
7 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 2 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
2 %
Iron
4 %
Servings
Makes 32 servings, 1 bar each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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